The effect of added glucose upon the digestibility of protein and of fiber in rations for sheep

被引：50

作者：

Hamilton, TS

机构：

来源：

关键词：

D O I：

10.1093/jn/23.2.101

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：101 / 110

页数：10

共 19 条

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[7] The value of urea in the synthesis of protein in the paunch of the ruminant I. In maintenance
Harris, LE
Mitchell, HH
[J]. JOURNAL OF NUTRITION, 1941, 22 (02) : 167 - 182
[8] KEILHOLZ FJ, 1926, 39 ILL AGR EXP STAT, P83
[9] KELLNER O, 1909, ERNAHRUNG LANDWIRTSC
[10] KELLNER O, 1900, LANDWIRTSCH VERS STA, V53, P1