FACTORS INVOLVED IN THE SPECTROPHOTOMETRIC ANALYSIS OF FATS

被引：6

作者：

POTTER, GC

KUMMEROW, FA

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1950年 / 27卷 / 05期

关键词：

D O I：

10.1007/BF02634416

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：190 / 192

页数：3

共 11 条

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[7] FAT RANCIDITY IN EVISCERATED POULTRY .4. THE EFFECT OF VARIATIONS IN DIETARY FAT, ETHANOLAMINE AND CHOLINE ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM TURKEYS [J].

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[8]

KUMMEROW FRED A., 1948, JOUR NUTRITION, V36, P523

[9]

Mitchell JH, 1943, IND ENG CHEM, V15, P1

[10]

ROLLETT A, 1909, Z PHYSL CHEM, V62, P410

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