POSTIRRADIATION DOSIMETRY OF MEAT BY ELECTRON-SPIN RESONANCE SPECTROSCOPY OF BONES

被引：73

作者：

DESROSIERS, MF

SIMIC, MG

机构：

来源：

关键词：

D O I：

10.1021/jf00081a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：601 / 603

页数：3

共 20 条

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