THE PRESENCE OF AUREOMYCIN IN MILK AND ITS EFFECT ON CHEESE MAKING AND STARTER ACTIVITY

被引：10

作者：

BRADFIELD, A

RESI, LA

JOHNSTONE, DB

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(52)93673-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：51 / 58

页数：8

共 18 条

[1]

BRADFIELD A, 1949, 28TH P ED C VERM DAI, P23

[2]

BRADFIELD A, 1950, CAN J COMP MED, V14, P127

[3]

HANSON HC, 1951, CERTIFIED MILK, V4, P15

[4]

HANSON HC, 1951, CERTIFIED MILK, V4, P6

[5]

HOOD E. G., 1949, Canadian Dairy and Ice Cream Journal, V28, P32

[6] THE EFFECT OF PENICILLIN ON LACTIC STREPTOCOCCI [J].

HUNTER, GJE .

[7]

JOHNSTONE D. B., 1950, Bact. Proc., P26

KATZNELSON, H ;

HOOD, EG .

KATZNELSON, H ;

HOOD, EG .

[10]

KRIENKE W. A., 1950, Milk Plant Monthly, V39, P36