EXTRACELLULAR PRODUCTION OF PROTEINS BY MICROORGANISMS .3. EFFECT OF GLYCINE AND L-ISOLEUCINE ON PROTEIN-PRODUCTION BY BACILLUS-BREVIS NO 47

被引：52

作者：

MIYASHIRO, S ^{[1
]}

ENEI, H ^{[1
]}

HIROSE, Y ^{[1
]}

UDAKA, S ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,NAGOYA,AICHI 464,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 01期

关键词：

D O I：

10.1080/00021369.1980.10863917

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：105 / 112

页数：8

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