AMINO ACID COMPOSITION OF PROTEINS ISOLATED FROM NORMAL, OPAQUE-2, AND FLOURY-2 CORN ENDOSPERMS BY A MODIFIED OSBORNE PROCEDURE

被引:138
作者
SODEK, L
WILSON, CM
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D O I
10.1021/jf60178a011
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S [农业科学];
学科分类号
09 ;
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页码:1144 / &
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