CONFORMATION OF CITRUS PECTIN USING SMALL AMPLITUDE OSCILLATORY RHEOMETRY

被引：6

作者：

CHOU, TC ^{[1
]}

PINTAURO, N ^{[1
]}

KOKINI, JL ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1991年 / 56卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1991.tb04774.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Conformation of citrus pectin [uronide 93%, degree of esterification, 61.5%] solution was studied and experimental reduced storage [G']R and loss moduli [G"]R were compared with random coil theories of Rouse and Zimm and the rodlike theory of Marvin and McKinney. The theory of Zimm best approximated experimental data. This suggested that components of the pectin molecule internally interact to form a compact random coil with conformation controlled by hydrodynamic interactions.

引用

页码：1365 / &

共 27 条

[1] GEL-PERMEATION CHROMATOGRAPHY AND THE MARK-HOUWINK RELATION FOR PECTINS WITH DIFFERENT DEGREES OF ESTERIFICATION [J].

ANGER, H ;

BERTH, G .

CARBOHYDRATE POLYMERS, 1986, 6 (03) :193-202

[2]

[Anonymous], 1980, VISCOELASTIC PROPERT

[3]

BEMILLER JN, 1986, ACS S SERIES, V310

[4] A MODIFIED URONIC ACID CARBAZOLE REACTION [J].

BITTER, T ;

MUIR, HM .

ANALYTICAL BIOCHEMISTRY, 1962, 4 (04) :330-&

[5] STUDIES ON ALCOHOL-INSOLUBLE SOLIDS OF CHICO-3 AND HOMESTEAD-24 TOMATOES [J].

BROWN, HE ;

STEIN, ER .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) :790-793

[6] RHEOLOGICAL PROPERTIES AND CONFORMATION OF TOMATO PASTE PECTINS, CITRUS AND APPLE PECTINS [J].

CHOU, TD ;

KOKINI, JL .

JOURNAL OF FOOD SCIENCE, 1987, 52 (06) :1658-1664

[7]

De Vries J, 1982, CARBOHYD POLYM, V2, P25

[8]

DECKERS HA, 1986, CARBOHYD POLYM, V6, P61

[9]

DEVRIES JA, 1986, ACS S SERIES, V310

[10] STUDIES OF PECTIN SOLUTION PROPERTIES BY HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY [J].

FISHMAN, ML ;

PFEFFER, PE ;

BARFORD, RA ;

DONER, LW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (02) :372-378

← 1 2 3 →