OXIDATIVE RANCIDITY IN RAW FISH FILLETS HARVESTED FROM GULF OF MEXICO

被引：13

作者：

MENDENHALL, VT

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb02689.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：547 / +

页数：1

共 18 条

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[2]

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[3]

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CASTELL, CH ;

MACLEAN, J .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (06) :1361-1369

[5] OXIDATIVE RANCIDITY IN FROZEN STORED COD FILLETS [J].

CASTELL, CH ;

MOORE, BA ;

JANGAARD, PM ;

NEAL, WE .

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[6]

LEA CH, 1962, LIPIDS THEIR OXIDATI

MACLEAN, J ;

CASTELL, CH .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (06) :1345-1359

[8]

OLCOTT HS, 1962, LIPIDS THEIR OXIDATI

[9]

Peryam D. R., 1952, FOOD ENG, V24, P58

[10]

SAENZ W, 1959, 1958 U MIAM MAR LAB, P11