GROUND-BEEF CONSUMPTION IN NONCOMMERCIAL SETTINGS IS A RISK FACTOR FOR SPORADIC ESCHERICHIA-COLI O157-H7 INFECTION IN CANADA

被引：38

作者：

LESAUX, N

SPIKA, JS

FRIESEN, B

JOHNSON, I

MELNYCHUCK, D

ANDERSON, C

DION, R

RAHMAN, M

TOSTOWARYK, W

机构：

[1] CALGARY HLTH SERV, CALGARY, AB, CANADA

[2] N YORK PUBL HLTH DEPT, N YORK, ON, CANADA

[3] DEPT SANTE COMMUN LAKESHORE, POINTE CLAIRE, PQ, CANADA

[4] MAISONNEUVE ROSEMONT, MONTREAL, PQ, CANADA

[5] SASKATOON HLTH UNIT, SASKATOON, SK, CANADA

来源：

JOURNAL OF INFECTIOUS DISEASES | 1993年 / 167卷 / 02期

关键词：

D O I：

10.1093/infdis/167.2.500

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：500 / 502

页数：3

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