FERMENTATION OF LACTOSE IN DIRECT-ACID-SET COTTAGE CHEESE WHEY

[1] [Anonymous], 1976, COMPENDIUM METHODS M

[2] [Anonymous], 1950, OFFICIAL METHODS ANA

[3] BURGESS K J, 1979, Irish Journal of Food Science and Technology, V3, P1

[4] CUNNINGHAM ML, 1979, J DAIRY SCI, V62, P60

[5] FOSTER EM, 1957, DAIRY MICROBIOLOGY

[6] IMPROVING ALCOHOL FERMENTATION IN CONCENTRATED ULTRAFILTRATION PERMEATES OF COTTAGE CHEESE WHEY [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1717 - 1719

[7] GHOLSON JH, 1980, LA AGR, V23, P19

[8] DIRECT ANALYSIS OF LACTOSE IN MILK AND SERUM [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (08) : 1390 - 1391

[9] ALCOHOL PRODUCTION BY SELECTED YEAST STRAINS IN LACTASE-HYDROLYZED ACID WHEY [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1977, 19 (07) : 1019 - 1035

[10] REESEN L, 1978, DAIRY IND INT, V43, P9

[1] [Anonymous], 1976, COMPENDIUM METHODS M

[2] [Anonymous], 1950, OFFICIAL METHODS ANA

[3] BURGESS K J, 1979, Irish Journal of Food Science and Technology, V3, P1

[4] CUNNINGHAM ML, 1979, J DAIRY SCI, V62, P60

[5] FOSTER EM, 1957, DAIRY MICROBIOLOGY

[6] IMPROVING ALCOHOL FERMENTATION IN CONCENTRATED ULTRAFILTRATION PERMEATES OF COTTAGE CHEESE WHEY [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (06) : 1717 - 1719

[7] GHOLSON JH, 1980, LA AGR, V23, P19

[8] DIRECT ANALYSIS OF LACTOSE IN MILK AND SERUM [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (08) : 1390 - 1391

[9] ALCOHOL PRODUCTION BY SELECTED YEAST STRAINS IN LACTASE-HYDROLYZED ACID WHEY [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1977, 19 (07) : 1019 - 1035

[10] REESEN L, 1978, DAIRY IND INT, V43, P9