IMPROVING ALCOHOL FERMENTATION IN CONCENTRATED ULTRAFILTRATION PERMEATES OF COTTAGE CHEESE WHEY

被引：52

作者：

GAWEL, J ^{[1
]}

KOSIKOWSKI, FV ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07396.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1717 / 1719

页数：3

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[7] ETHYL ALCOHOL FROM WHEY [J].

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[10]

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