EFFECTS OF TEMPERATURE, FOOD-DEPRIVATION AND SALINITY ON GROWTH, RNA DNA RATIO AND CERTAIN ENZYME-ACTIVITIES IN RAINBOW-TROUT (SALMO-GAIRDNERI RICHARDSON)

被引：50

作者：

JURSS, K

BITTORF, T

VOKLER, T

WACKE, R

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1987年 / 87卷 / 02期

关键词：

D O I：

10.1016/0305-0491(87)90136-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：241 / 253

页数：13

共 55 条

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[10] BIOCHEMICAL CHANGES IN TISSUES OF GOLDFISH ACCLIMATED TO HIGH AND LOW TEMPERATURES .2. SYNTHESIS OF PROTEIN AND RNA OF SUBCELLULAR FRACTIONS AND TISSUE COMPOSITION
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