Article on information about protein metabolism.

被引：1

作者：

Frank, F

Schittenhelm, A

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1910年 / 70卷 / 2/3期

关键词：

D O I：

10.1515/bchm2.1910.70.2-3.98

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：98 / 128

页数：31

共 11 条

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Strauss, E .

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[3] Comparative research into the formation of casein from female and cow's milk. [J].

Abderhalden, E ;

Langstein, L .

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[4]

ABDERHALDEN E, LEHRB PHYSL CHEM, P313

[5]

ABDERHALDEN E, LEHRB PHYSL CHEM

[6]

ABDERHALDEN E, LEHRB PHYSL CHEM, P856

[7]

ABDERHALDEN E, 1906, ZENTRALBL GES PHYSL

[8] On the hydrolysis of casein through muriatic acid. [J].

Fischer, E .

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1901, 33 (1/2) :151-176

[9]

MICHAUD L, 1909, H-S Z PHYSIOL CHEM, V59, P403

[10] Hydrolysis of ox muscle [J].

Osborne, TB ;

Jones, DB .

AMERICAN JOURNAL OF PHYSIOLOGY, 1909, 24 (05) :437-446

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