NUTRITIONAL PATTERNS IN ACETIC ACID BACTERIA

被引：19

作者：

BROWN, GD

RAINBOW, C

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1956年 / 15卷 / 01期

关键词：

D O I：

10.1099/00221287-15-1-61

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：61 / 69

页数：9

共 5 条

[1] THE FORMATION OF DIAZOTIZABLE AMINE AND HYPOXANTHINE BY A YEAST - POSSIBLE IMPLICATIONS IN THE BIOSYNTHESIS OF PURINES
CHAMBERLAIN, N
RAINBOW, C
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1954, 11 (02): : 180 - 190
[2] LEIFSON EINAR, 1954, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V20, P102, DOI 10.1007/BF02543712
[3] NUTRITIONAL REQUIREMENTS AND BIOCHEMICAL ACTIVITIES OF BREWERY LACTOBACILLI
MOORE, WB
RAINBOW, C
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1955, 13 (01): : 190 - 197
[4] NUTRITIONAL REQUIREMENTS OF ACETIC ACID BACTERIA
RAINBOW, C
MITSON, GW
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (03): : 371 - 375
[5] Vaughn Reese H., 1942, WALLERSTEIN LAB COMMUNIC, V5, P5