NUTRITIONAL REQUIREMENTS AND BIOCHEMICAL ACTIVITIES OF BREWERY LACTOBACILLI

被引：16

作者：

MOORE, WB

RAINBOW, C

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1955年 / 13卷 / 01期

关键词：

D O I：

10.1099/00221287-13-1-190

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：190 / 197

页数：8

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