THE CLASSIFICATION OF LACTOBACILLI BY MEANS OF PHYSIOLOGICAL TESTS

[1] BEIJERINCK MW, 1889, ARCH NEERL SCIENCES, V23, P428

[2] AN IMPROVED MEDIUM FOR LACTOBACILLI [J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) : 36 - 40

[3] BUCHANAN RE, 1948, J BACTERIOL, V55, P287

[4] BURRI R, 1941, LANDW JB SCHWEIZ, V55, P407

[5] The distinguishing characteristics of lactobacillus acidophilus [J]. JOURNAL OF BACTERIOLOGY, 1933, 25 (06) : 595 - 621

[6] DAVIS J. G., 1935, JOUR DAIRY RES, V6, P121

[7] FRIEDMAN E., 1941, JOUR BACT, V42, P152

[8] THE FORMATION OF CARBON DIOXIDE BY LACTIC ACID BACTERIA AND BACILLUS-LICHENIFORMIS AND A CULTURAL METHOD OF DETECTING THE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 35 - 44

[9] GRIGOROFF S, 1905, REV MED SUISSE ROMAN, V25, P714

[10] HADLEY FP, 1930, J AM DENT ASSOC, V17, P2041

[1] BEIJERINCK MW, 1889, ARCH NEERL SCIENCES, V23, P428

[2] AN IMPROVED MEDIUM FOR LACTOBACILLI [J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (01) : 36 - 40

[3] BUCHANAN RE, 1948, J BACTERIOL, V55, P287

[4] BURRI R, 1941, LANDW JB SCHWEIZ, V55, P407

[5] The distinguishing characteristics of lactobacillus acidophilus [J]. JOURNAL OF BACTERIOLOGY, 1933, 25 (06) : 595 - 621

[6] DAVIS J. G., 1935, JOUR DAIRY RES, V6, P121

[7] FRIEDMAN E., 1941, JOUR BACT, V42, P152

[8] THE FORMATION OF CARBON DIOXIDE BY LACTIC ACID BACTERIA AND BACILLUS-LICHENIFORMIS AND A CULTURAL METHOD OF DETECTING THE PROCESS [J]. JOURNAL OF DAIRY RESEARCH, 1945, 14 (1-2) : 35 - 44

[9] GRIGOROFF S, 1905, REV MED SUISSE ROMAN, V25, P714

[10] HADLEY FP, 1930, J AM DENT ASSOC, V17, P2041