LIPIDS OF RIPENING TOMATO FRUIT AND ITS MITOCHONDRIAL FRACTION

被引：25

作者：

KALRA, SK ^{[1
]}

BROOKS, JL ^{[1
]}

机构：

[1] W VIRGINIA UNIV,DIV PLANT SCI,MORGANTOWN,WV 26506

来源：

PHYTOCHEMISTRY | 1973年 / 12卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)84433-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：487 / 492

页数：6

共 32 条

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