IDENTIFICATION OF BACILLUS-SUBTILIS FROM SAUSAGE PRODUCTS AND SPICES

被引：13

作者：

PALUMBO, SA ^{[1
]}

RIVENBURGH, AI ^{[1
]}

SMITH, JL ^{[1
]}

KISSINGER, JC ^{[1
]}

机构：

[1] USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1975年 / 38卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1975.tb00509.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：99 / +

页数：1

共 28 条

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[2]

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[3]

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APPLIED MICROBIOLOGY, 1967, 15 (03) :622-+

[5]

FABIAN FW, 1939, FOOD RES, V4, P269

[6]

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[7] Swelling in canned chopped hams [J].

Jensen, LB ;

Wood, IH ;

Jansen, CE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 :1118-1120

[8]

JENSEN LB, 1941, FOOD RES, V6, P75

[9] MICROBIOLOGY OF POULTRY PRODUCTS [J].

KRAFT, AA .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (01) :23-&

[10] AEROBIC MICROBIAL FLORA OF SMOKED SALMON [J].

LEE, JS ;

PFEIFER, DK .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (03) :143-145

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