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EFFECT OF STRAIGHT CHAIN ALIPHATIC AMINO ACIDS, AMINES AND CARBOXYLIC ACIDS ON AGGREGATION OF IGG ON FREEZING

被引：10
作者：
HANSSON, UB
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1970年 / 24卷 / 05期
关键词：
D O I：
10.3891/acta.chem.scand.24-1585
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1585 / &
相关论文
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[2]   INHIBITION AND REVERSAL OF AGGREGATION IMMUNOGLOBULIN G BY FREEZING [J].
HANSSON, UB .
ACTA CHEMICA SCANDINAVICA, 1968, 22 (02) :490-&
[3]   CORRELATION BETWEEN AMOUNT OF AGGREGATES FORMED ON FREEZING OF IMMUNOGLOBULIN-G AND PROTEIN CONCENTRATION [J].
HANSSON, UB .
ACTA CHEMICA SCANDINAVICA, 1969, 23 (05) :1828-&
[4]   AGGREGATION OF HUMAN IMMUNOGLOBULIN G UPON FREEZING [J].
HANSSON, UB .
ACTA CHEMICA SCANDINAVICA, 1968, 22 (02) :483-&
[5]   ULTRACENTRIFUGAL STUDIES OF AGGREGATION OF HUMAN IMMUNOGLOBULIN G BY FREEZING AND BY HEATING [J].
HANSSON, UB .
ACTA CHEMICA SCANDINAVICA, 1968, 22 (03) :953-&
[6]  
HANSSON UB, 1966, ACTA MED SCAND S445, P89
[7]  
KAUZMANN W, 1959, ADV PROTEIN CHEM, V14, P37
[8]  
LEVIN G, 1969, BIOCHEM J, V114
[9]  
SMITH JK, 1968, J IMMUNOL, V100, P863
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