THERMAL-ANALYSIS OF 1-DEOXY-1-GLYCINO-D-FRUCTOSE AND 1-BETA-ALANINO-1-DEOXY-D-FRUCTOSE

[1] ANET EFL, 1957, AUST J CHEM, V10, P192

[2] BUNDAROVICH HA, 1967, J AGRIC FOOD CHEM, V15, P1093

[3] Caltrider PG, 1967, ANTIBIOTICS, P671

[4] Cornu A., 1966, COMPILATION MASS SPE

[5] POSSIBILITY OF A SIMPLE TRANSFORMATION OF THERMOGRAVIMETRIC CURVES [J]. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 1973, 5 (2-3) : 337 - 340

[6] THERMAL DEGRADATION OF CARBOHYDRATES - A REVIEW [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 747 - &

[7] NONENZYMATIC BROWNING IN A LACTOSE-CASEIN MODEL SYSTEM [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) : 13 - &

[8] FRIEDEL P, 1971, J AGR FOOD CHEM, V19, P530, DOI 10.1021/jf60175a010

[9] AN IMPROVED SYNTHESIS OF PROTOANEMONIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (08) : 2332 - 2333

[10] DIFFERENTIAL SCANNING CALORIMETRIC STUDIES ON PHASE-TRANSITION OF GLUCOSE AND CELLULOSE OLIGOSACCHARIDES [J]. POLYMER, 1976, 17 (07) : 559 - 562

[1] ANET EFL, 1957, AUST J CHEM, V10, P192

[2] BUNDAROVICH HA, 1967, J AGRIC FOOD CHEM, V15, P1093

[3] Caltrider PG, 1967, ANTIBIOTICS, P671

[4] Cornu A., 1966, COMPILATION MASS SPE

[5] POSSIBILITY OF A SIMPLE TRANSFORMATION OF THERMOGRAVIMETRIC CURVES [J]. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 1973, 5 (2-3) : 337 - 340

[6] THERMAL DEGRADATION OF CARBOHYDRATES - A REVIEW [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 747 - &

[7] NONENZYMATIC BROWNING IN A LACTOSE-CASEIN MODEL SYSTEM [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) : 13 - &

[8] FRIEDEL P, 1971, J AGR FOOD CHEM, V19, P530, DOI 10.1021/jf60175a010

[9] AN IMPROVED SYNTHESIS OF PROTOANEMONIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (08) : 2332 - 2333

[10] DIFFERENTIAL SCANNING CALORIMETRIC STUDIES ON PHASE-TRANSITION OF GLUCOSE AND CELLULOSE OLIGOSACCHARIDES [J]. POLYMER, 1976, 17 (07) : 559 - 562