NONENZYMATIC BROWNING IN A LACTOSE-CASEIN MODEL SYSTEM

[1] FORMATION OF LACTULOSE AND TAGATOSE FROM LACTOSE IN STRONGLY HEATED MILK [J]. NATURE, 1958, 181 (4612) : 840 - 841

[2] ADACHI S, 1952, NIPPON NOGEI KAGAKU, V32, P802

[3] ADACHI S, 1961, DAIRY SCI, V44, P1375

[4] BABA H, 1964, ANN REPT NATL I NUTR, P5

[5] BLEARS MJ, 1957, CHEM IND-LONDON, P1150

[6] VOLATILE CONSTITUENTS OF COFFEE . PYRAZINES AND OTHER COMPOUNDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1093 - &

[7] THE CONDENSATION OF FURAN AND SYLVAN WITH SOME CARBONYL COMPOUNDS [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1956, 34 (09): : 1147 - 1153

[8] BRUEGGEMANN J, 1968, Z LEBENSM UNTERS FOR, V137, P137

[9] OXIDATION REACTIONS OF MANGANESE(3) ACETATE .2. FORMATION OF GAMMA-LACTONES FROM OLEFINS AND ACETIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1968, 90 (21) : 5903 - &

[10] THE CONSTITUTION OF PSI-SANTONIN .4. A STUDY OF THE BUTENOLIDE SYSTEM [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (SEP): : 1157 - 1166

[1] FORMATION OF LACTULOSE AND TAGATOSE FROM LACTOSE IN STRONGLY HEATED MILK [J]. NATURE, 1958, 181 (4612) : 840 - 841

[2] ADACHI S, 1952, NIPPON NOGEI KAGAKU, V32, P802

[3] ADACHI S, 1961, DAIRY SCI, V44, P1375

[4] BABA H, 1964, ANN REPT NATL I NUTR, P5

[5] BLEARS MJ, 1957, CHEM IND-LONDON, P1150

[6] VOLATILE CONSTITUENTS OF COFFEE . PYRAZINES AND OTHER COMPOUNDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1093 - &

[7] THE CONDENSATION OF FURAN AND SYLVAN WITH SOME CARBONYL COMPOUNDS [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1956, 34 (09): : 1147 - 1153

[8] BRUEGGEMANN J, 1968, Z LEBENSM UNTERS FOR, V137, P137

[9] OXIDATION REACTIONS OF MANGANESE(3) ACETATE .2. FORMATION OF GAMMA-LACTONES FROM OLEFINS AND ACETIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1968, 90 (21) : 5903 - &

[10] THE CONSTITUTION OF PSI-SANTONIN .4. A STUDY OF THE BUTENOLIDE SYSTEM [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1947, (SEP): : 1157 - 1166