NONENZYMATIC BROWNING IN A LACTOSE-CASEIN MODEL SYSTEM

[21] The C-4-saccharinic acids. V. The preparation of 2,3-dihydroxybutyric acid lactone. 3-Hydroxyisocrotonic acid lactone. An attempt to prepare 2,2'-dihydroxyisobutyric acid [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1931, 53 (02) : 3164 - 3171

[22] GOULDEN JDS, 1956, NATURE, V117, P85

[23] HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148

[24] HESS K, 1915, CHEM BER, V48, P1969

[25] HLASIWETZ H, 1966, ANN, V138, P78

[26] HOPPESEYLER F, 1871, CHEM BER, V4, P346

[27] THE REACTION OF AMINO-COMPOUNDS WITH SUGARS .1. THE ACTION OF AMMONIA ON D-GLUCOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (OCT): : 3854 - 3857

[28] JEZO I, 1966, CHEM ZVESTI, V20, P586

[29] STUDIES OF HEATED MILK .2. ACETOL AND RELATED COMPOUNDS [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (07) : 526 - 530

[30] KERN J., 1954, Journal of Dairy Science, V37, P904, DOI 10.3168/jds.S0022-0302(54)91343-0

[21] The C-4-saccharinic acids. V. The preparation of 2,3-dihydroxybutyric acid lactone. 3-Hydroxyisocrotonic acid lactone. An attempt to prepare 2,2'-dihydroxyisobutyric acid [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1931, 53 (02) : 3164 - 3171

[22] GOULDEN JDS, 1956, NATURE, V117, P85

[23] HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148

[24] HESS K, 1915, CHEM BER, V48, P1969

[25] HLASIWETZ H, 1966, ANN, V138, P78

[26] HOPPESEYLER F, 1871, CHEM BER, V4, P346

[27] THE REACTION OF AMINO-COMPOUNDS WITH SUGARS .1. THE ACTION OF AMMONIA ON D-GLUCOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (OCT): : 3854 - 3857

[28] JEZO I, 1966, CHEM ZVESTI, V20, P586

[29] STUDIES OF HEATED MILK .2. ACETOL AND RELATED COMPOUNDS [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (07) : 526 - 530

[30] KERN J., 1954, Journal of Dairy Science, V37, P904, DOI 10.3168/jds.S0022-0302(54)91343-0