STUDIES OF HEATED MILK .2. ACETOL AND RELATED COMPOUNDS

[1] BAUDISCH O, 1922, J AM CHEM SOC, V44, P1581

[2] Some less familiar aspects of carbohydrate chemistry [J]. CHEMICAL REVIEWS, 1942, 31 (03) : 537 - 560

[3] EVANS WL, 1926, J AM CHEM SOC, V48, P2265

[4] LACTIC ACID IN DAIRY PRODUCTS .3. THE EFFECT OF HEAT ON TOTAL ACID AND LACTIC ACID PRODUCTION AND ON LACTOSE DESTRUCTION [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) : 367 - 377

[5] THE FORMATION OF VOLATILE ACIDS IN MILK BY HIGH-TEMPERATURE HEAT TREATMENT [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) : 379 - 386

[6] HEILBRON I, 1946, DICT ORGANIC COMPOUN, V3, P564

[7] HUNTRESS EH, 1941, IDENTIFICATION PURE, P180

[8] MCILVAIN SM, 1947, CHARACTERIZATION ORG, P200

[9] MOHAMMAD A, 1949, ARCH BIOCHEM, V24, P270

[10] PATTON S, 1949, J DAIRY SCI, V32, P698

[1] BAUDISCH O, 1922, J AM CHEM SOC, V44, P1581

[2] Some less familiar aspects of carbohydrate chemistry [J]. CHEMICAL REVIEWS, 1942, 31 (03) : 537 - 560

[3] EVANS WL, 1926, J AM CHEM SOC, V48, P2265

[4] LACTIC ACID IN DAIRY PRODUCTS .3. THE EFFECT OF HEAT ON TOTAL ACID AND LACTIC ACID PRODUCTION AND ON LACTOSE DESTRUCTION [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) : 367 - 377

[5] THE FORMATION OF VOLATILE ACIDS IN MILK BY HIGH-TEMPERATURE HEAT TREATMENT [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) : 379 - 386

[6] HEILBRON I, 1946, DICT ORGANIC COMPOUN, V3, P564

[7] HUNTRESS EH, 1941, IDENTIFICATION PURE, P180

[8] MCILVAIN SM, 1947, CHARACTERIZATION ORG, P200

[9] MOHAMMAD A, 1949, ARCH BIOCHEM, V24, P270

[10] PATTON S, 1949, J DAIRY SCI, V32, P698