SOME COMPARISONS OF SORGHUM GRAIN + CORN PROTEINS IN VARIOUS COMBINATIONS WITH SOYBEAN MEAL PROTEIN IN LAYING DIETS

被引：5

作者：

BRAY, DJ

机构：

来源：

POULTRY SCIENCE | 1964年 / 43卷 / 05期

关键词：

D O I：

10.3382/ps.0431101

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1101 / &

相关论文

共 8 条

[1] ADOLPH RH, 1956, CALIFORNIA AGR EXP S, V10, P6
[2] BERRY LN, 1958, 426 NEW MEX AGR EXP
[3] STUDIES WITH CORN-SOYA LAYING DIETS .7. LIMITING AMINO ACIDS IN 60 - 40 BLEND OF CORN + SOYBEAN PROTEIN
BRAY, DJ
[J]. POULTRY SCIENCE, 1964, 43 (02) : 396 - &
[4] STUDIES WITH CORN-SOYA LAYING DIETS .2. OPTIMUM COMBINATIONS OF CORN AND SOYBEAN PROTEIN
BRAY, DJ
[J]. POULTRY SCIENCE, 1960, 39 (06) : 1541 - 1546
[5] BRAY DJ, 1963, UNPUBLISHED DATA
[6] EFFECTS OF FEEDING VARIOUS MILO, CORN AND PROTEIN LEVELS ON LAYING PERFORMANCE OF EGG PRODUCTION STOCK
MALIK, DD
QUISENBERRY, JH
[J]. POULTRY SCIENCE, 1963, 42 (03) : 625 - &
[7] PAYNE LF, 1934, 268 KANS AGR EXP STA
[8] SMITH WG, 1960, POULTRY SCI, V39, P1296