SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] DOEGLAS HMG, 1967, LANCET, V2, P1361

[3] Henry M., 1960, ANN FALSIF EXP CHIM, V53, P24

[4] KAWABATA T, 1955, B JAP SOC SCI FISH, V21, P1167

[5] RAPID FLUOROMETRIC METHOD FOR DETERMINATION OF HISTAMINE IN CANNED TUNA [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1282 - 1284

[6] Mayer K., 1972, Lebensmittel-Wissenschaft und Technologie, V5, P108

[7] MERSON MH, 1974, JAMA-J AM MED ASSOC, V228, P1268

[8] CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 155 - 158

[9] MEASUREMENT OF HISTAMINE IN CALIFORNIA WINES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 241 - &

[10] HISTAMINE AND TYRAMINE CONTENT OF MEAT-PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 256 - 258

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] DOEGLAS HMG, 1967, LANCET, V2, P1361

[3] Henry M., 1960, ANN FALSIF EXP CHIM, V53, P24

[4] KAWABATA T, 1955, B JAP SOC SCI FISH, V21, P1167

[5] RAPID FLUOROMETRIC METHOD FOR DETERMINATION OF HISTAMINE IN CANNED TUNA [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (06) : 1282 - 1284

[6] Mayer K., 1972, Lebensmittel-Wissenschaft und Technologie, V5, P108

[7] MERSON MH, 1974, JAMA-J AM MED ASSOC, V228, P1268

[8] CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 155 - 158

[9] MEASUREMENT OF HISTAMINE IN CALIFORNIA WINES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 241 - &

[10] HISTAMINE AND TYRAMINE CONTENT OF MEAT-PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 256 - 258