RAPID FLUOROMETRIC METHOD FOR DETERMINATION OF HISTAMINE IN CANNED TUNA

被引：71

作者：

LERKE, PA

BELL, LD

机构：

[1] UNIV CALIF SAN FRANCISCO,GW HOOPER FDN,RES CANNING IND LAB,SAN FRANCISCO,CA 94143

[2] NATL CANNERS ASSOC,WESTERN RES LAB,BERKELEY,CA 94710

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01152.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1282 / 1284

页数：3

共 8 条

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EITENMILLER, RR
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (03) : 516 - 519
[2] IENISTEA C, 1973, MICROBIOLOGICAL SAFE
[3] KAWABATA T., 1960, BULL JAPANESE SOC SCI FISH, V26, P1183
[4] KIMATA M, 1961, FISH FOOD, V4
[5] FLUOROMETRIC METHOD TO DETERMINE LEVELS OF HISTAMINE IN HUMAN PLASMA
NOAH, JW
[J]. JOURNAL OF ALLERGY, 1961, 32 (03): : 236 - &
[6] OATES JA, 1962, CLIN CHIM ACTA, V7, P488
[7] SHORE PA, 1959, J PHARMACOL EXP THER, V127, P182
[8] 1975, OFFICIAL METHODS ANA, P316