NUTRITIVE AND ECONOMIC EVALUATION OF WHEAT CULTIVARS WITH VARYING PROTEIN LEVELS - AMINO AND FATTY-ACID COMPOSITION AND PERFORMANCE IN CHICK AND POULTRY DIETS

被引：14

作者：

SALMON, RE ^{[1
]}

DUNKELGOD, KE ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES BRANCH,RES STN,SWIFT CURRENT S9H 3X2,SASKATCHEWAN,CANADA

来源：

关键词：

D O I：

10.4141/cjas74-075

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：619 / 628

页数：10

共 13 条

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PATTERSON, JA
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[10] MORAN ET, 1971, FEEDSTUFFS, V43, P34