EFFECTS OF D GENOME ON MILLING AND BAKING PROPERTIES OF WHEAT

被引：43

作者：

KERBER, ER

TIPPLES, KH

机构：

来源：

关键词：

D O I：

10.4141/cjps69-046

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：255 / &

共 15 条

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