DETERMINATION OF VITAMIN-A - CORRELATION OF IMPROVED SPECTROPHOTOMETRIC AND COLORIMETRIC METHODS WITH MULTIPLE-LEVEL BIOASSAYS

被引：16

作者：

OSER, BL

MELNICK, D

PADER, M

ROTH, R

OSER, M

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1945年 / 17卷 / 09期

关键词：

D O I：

10.1021/i560145a008

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：559 / 562

页数：4

共 10 条

[1]

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[2]

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[3]

Little R. W., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P288, DOI 10.1021/i560129a002

[4]

Neal R. H., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P358, DOI 10.1021/i560130a005

[5] Determination of total vitamin A content of dairy butters - Spectrophotometric method [J].

Neal, RH ;

Haurand, CH ;

Luckmann, FH .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 :0150-0154

[6] Estimation of vitamin A in food products [J].

Oser, BL ;

Melnick, D ;

Pader, M .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :724-729

[7] Chemical and physical Determinations of vitamin A in fish liver oils [J].

Oser, BL ;

Melnick, D ;

Pader, M .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :717-724

[8]

PEACOCK PR, 1926, LANCET 0814, P328

[9]

WILKIE JB, 1945, J ASSOC OFF AGR CHEM, V28, P174

[10]

1942, US PHARMACOPOEIA

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