INFLUENCE OF THE ASSOCIATION OF MACROMOLECULES IN DILUTE-SOLUTION ON THEIR REDUCED VISCOSITY

被引：54

作者：

WOLFF, C

SILBERBERG, A

PRIEL, Z

LAYECRAPHALEN, MN

机构：

[1] BEN GURION UNIV NEGEV,DEPT CHEM,BEER SHEVA 84120,ISRAEL

[2] FAC SCI BREST,HYDRODYNAM MOLEC LAB,F-29283 BREST,FRANCE

来源：

POLYMER | 1979年 / 20卷 / 03期

关键词：

D O I：

10.1016/0032-3861(79)90087-9

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

The influence of association on the reduced viscosity of macromolecules in dilute solution is calculated and a procedure to estimate the association constant is evolved. The theoretical results are compared with data in the literature. © 1979.

引用

页码：281 / 287

页数：7

共 28 条

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