EFFECTS OF EXERCISE ON PALATABILITY AND COOKING CHARACTERISTICS OF PORK

被引:10
作者
HAWRYSH, ZJ
MURRAY, DM
BOWLAND, JP
机构
[1] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2E2,ALBERTA,CANADA
[2] UNIV ALBERTA,SCH HOUSEHOLD ECON,EDMONTON T6G 2E2,ALBERTA,CANADA
关键词
D O I
10.4141/cjas74-028
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:191 / 195
页数:5
相关论文
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