Methods of analysing the heat production of muscle

被引：33

作者：

Hill, AV

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1937年 / 124卷 / 835期

关键词：

D O I：

10.1098/rspb.1937.0077

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：114 / 136

页数：23

共 22 条

Azuma, R .

[2] The resting heat production of nerve. [J].

Beresina, M .

JOURNAL OF PHYSIOLOGY-LONDON, 1932, 76 (02) :170-180

Cattell, M .

JOURNAL OF PHYSIOLOGY-LONDON, 1932, 75 (02) :264-271

[4] The thermo-elastic properties of muscle. [J].

Feng, TP .

JOURNAL OF PHYSIOLOGY-LONDON, 1932, 74 (04) :455-470

[5] The effect of length on the resting metabolism of muscle [J].

Feng, TP .

JOURNAL OF PHYSIOLOGY-LONDON, 1932, 74 (04) :441-454

Fenn, WO .

JOURNAL OF PHYSIOLOGY-LONDON, 1924, 58 (06) :0373-0395

[7]

Fenn WO, 1923, J PHYSIOL-LONDON, V58, P0175

[8]

HARTREE W., 1928, PROC ROY SOC [LONDON] B, V104, P1, DOI 10.1098/rspb.1928.0062

Hartree, W .

JOURNAL OF PHYSIOLOGY-LONDON, 1925, 60 (04) :269-275

[10] A revised analysis of the initial heat production of muscle [J].

Hartree, W .

JOURNAL OF PHYSIOLOGY-LONDON, 1933, 79 (04) :492-499