CHANGES IN CARBOHYDRATES, AMINO-ACIDS AND PROTEINS IN DEVELOPING SEED OF CHICKPEA

被引：14

作者：

SINGH, U

JAMBUNATHAN, R

SAXENA, NP

机构：

来源：

PHYTOCHEMISTRY | 1981年 / 20卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)84148-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：373 / 378

页数：6

共 20 条

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