ENZYMATIC PREPARATION OF L-TRYPTOPHAN AND 5-HYDROXY-L-TRYPTOPHANAN

被引：51

作者：

NAKAZAWA, H

OKUMURA, S

YAMADA, H

YOSHIDA, H

ENEI, H

机构：

来源：

FEBS LETTERS | 1972年 / 25卷 / 01期

关键词：

D O I：

10.1016/0014-5793(72)80449-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：43 / &

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