Wilt of cacao fruits (Theobroma cacao) II. A preliminary survey of the carbohydrate metabolism with special reference to wilt susceptibility

被引:10
作者
Humphries, EC [1 ]
机构
[1] Imperial Coll Trop Agr, St Augustine, Trinidad Tobago
关键词
D O I
10.1093/oxfordjournals.aob.a088525
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
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页码:45 / 61
页数:17
相关论文
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[11]  
KNAPP A. W., 1939, ANALYST, V64, P475, DOI 10.1039/an9396400475
[12]  
Knapp A. W., 1937, CACAO FERMENTATION
[13]   A survey of anthocyanins. V [J].
Lawrence, WJC ;
Price, JR ;
Robinson, GM ;
Robinson, R .
BIOCHEMICAL JOURNAL, 1938, 32 :1661-1667