AN EXAMPLE OF PRODUCTION OF NATURAL ESTERS - SYNTHESIS OF BUTYL BUTYRATE FROM WHEAT-FLOUR

被引：12

作者：

FAYOLLE, F

MARCHAL, R

MONOT, F

BLANCHET, D

BALLERINI, D

机构：

[1] Direction de Recherche Biotechnologie et Environnement, Institut Français du Pétrole, Rueil-Malmaison

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1991年 / 13卷 / 03期

关键词：

ACETONE-BUTANOL FERMENTATION; BUTYRIC FERMENTATION; ELECTRODIALYSIS; BUTYRATE EXTRACTION; ENZYMATIC ESTERIFICATION;

D O I：

10.1016/0141-0229(91)90131-S

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A biological method of butyl butyrate production from a natural source has been investigated. Butanol and butyric acid were produced by optimized batch and fed-batch fermentations on a wheat flour hydrolysate with selected strains of Clostridium. Butanol was recovered from the fermentation broth by distillation and butyric acid by extraction with solvent. Esterification was performed with a lipase in the solvent of extraction.

引用

页码：215 / 220

页数：6

共 17 条

[1]

ARCTANDER S, 1969, PERFUME FLAVOR CHEM, P152

[2] CONDITIONS PROMOTING STABILITY OF SOLVENTOGENESIS OR CULTURE DEGENERATION IN CONTINUOUS FERMENTATIONS OF CLOSTRIDIUM-ACETOBUTYLICUM [J].