AVAILABILITY OF AMINO ACIDS - A METHIONINE-FRUCTOSE COMPOUND AND ITS AVAILABILITY TO MICROORGANISMS AND RATS

被引：30

作者：

HORN, MJ

LICHTENSTEIN, H

WOMACK, M

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 05期

关键词：

D O I：

10.1021/jf60159a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：741 / +

页数：1

共 22 条

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