FURTHER STUDIES ON MECHANISM OF ACTION OF AN ACID PHOSPHATASE FROM BAKERS YEAST (SACCHAROMYCES-CEREVISIAE) - INFORMATION FROM EXPERIMENTS ON TRANSPHOSPHORYLATION

被引:13
作者
BOER, P
STEYNPAR.EP
机构
关键词
D O I
10.1016/0005-2744(70)90111-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:281 / &
相关论文
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  • [22] VANWAZER JR, 1958, PHOSPHORUS ITS COMPO, V1, P581
  • [23] WILSON IB, 1964, J BIOL CHEM, V239, P4182