CONNECTIVE TISSUE OF MEAT .2. DETERMINATION OF HYDROXYPROLINE

[1] Evelyn KA, 1936, J BIOL CHEM, V115, P63

[2] CONNECTIVE TISSUE OF MEAT .1. SEPARATION AND DETERMINATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (08) : 367 - 378

[3] Lowry OH, 1941, J BIOL CHEM, V139, P795

[4] McFARLANE W. D., 1939, CANADIAN JOUR RES SECT B CHEM SCI, V17, P139

[5] NEUMAN RE, 1950, J BIOL CHEM, V186, P549

[6] NEUMAN RE, 1950, J BIOL CHEM, V184, P299

[1] Evelyn KA, 1936, J BIOL CHEM, V115, P63

[2] CONNECTIVE TISSUE OF MEAT .1. SEPARATION AND DETERMINATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (08) : 367 - 378

[3] Lowry OH, 1941, J BIOL CHEM, V139, P795

[4] McFARLANE W. D., 1939, CANADIAN JOUR RES SECT B CHEM SCI, V17, P139

[5] NEUMAN RE, 1950, J BIOL CHEM, V186, P549

[6] NEUMAN RE, 1950, J BIOL CHEM, V184, P299