NUTRITIVE CONTENT OF CANNED TOMATO JUICE AND WHOLE KERNEL CORN

被引：6

作者：

FARROW, RP ^{[1
]}

LAMB, FC ^{[1
]}

ELKINS, ER ^{[1
]}

LOW, N ^{[1
]}

HUMPHREY, J ^{[1
]}

KEMPER, K ^{[1
]}

机构：

[1] NATL CANNERS ASSOC, WASHINGTON, DC 20036 USA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02823.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：595 / 601

页数：7

共 16 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

CAMERON EJ, 1954, FOOD TECHNOL-CHICAGO, V8, P586

[3]

CAMERON EJ, 1955, CANNED FOODS HUMAN N

[4]

Harris R. S., 1960, NUTRITIONAL EVALUATI

[5]

Hinman Winifred F., 1947, JOUR AMER DIETETIC ASSOC, V23, P226

[6]

HOFFMAN I, 1968, J ASSOC OFF ANA CHEM, V51, P1039

[7] The nutritive value of canned foods III. Thiamine and niacin [J].

Ives, M ;

Wagner, JR ;

Elvehjem, CA ;

Strong, FM .

JOURNAL OF NUTRITION, 1944, 28 (02) :117-121

[8]

KRAMER A, 1946, FOOD RES, V11, P391

[9]

LAMB FC, 1969, J ASSOC OFF ANA CHEM, V52, P1050

[10]

ORR ML, 1969, USDA36 HOM EC RES RE

← 1 2 →