共 10 条
- [1] Cheftel JC, 1992, HIGH PRESSURE BIOTEC, V224, P195
- [2] Farr D., 1990, Trends in Food Science & Technology, V1, P14, DOI 10.1016/0924-2244(90)90004-I
- [3] HOOVER DG, 1989, FOOD TECHNOL-CHICAGO, V43, P99
- [4] KNORR D, 1992, HIGH PRESSURE BIOTEC, V224, P211
- [5] MACKAY BM, 1994, IN PRESS FOOD BIOTEC
- [8] METRICK C, 1989, J FOOD SCI, V54, P1564
- [9] INACTIVATION OF BACTERIAL SPORES BY HYDROSTATIC PRESSURE [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1970, 60 : 323 - &