THE EFFECTS OF PRIMARY ION ENERGY ON THE EXTENT OF FRAGMENTATION IN DESORPTION IONIZATION MASS-SPECTROMETRY

被引：25

作者：

WINGER, BE

HAND, OW

COOKS, RG

机构：

来源：

INTERNATIONAL JOURNAL OF MASS SPECTROMETRY AND ION PROCESSES | 1988年 / 84卷 / 1-2期

关键词：

D O I：

10.1016/0168-1176(88)83028-3

中图分类号：

O64 [物理化学（理论化学）、化学物理学]; O56 [分子物理学、原子物理学];

学科分类号：

070203 ; 070304 ; 081704 ; 1406 ;

摘要：

引用

页码：89 / 100

页数：12

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