SHORT-TERM EFFECTS OF FEEDING RATS WITH GLUCOSE SYRUP FRACTIONS AND DEXTROSE

被引：10

作者：

BIRCH, GG

ETHERIDGE, IJ

GREEN, LF

机构：

[1] UNIV READING, NATL COLL FOOD TECHNOL, WEYBRIDGE, SURREY, ENGLAND

[2] BEECHAM RES & DEV LABS, BRENTFORD, MIDDLESEX, ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1973年 / 29卷 / 01期

关键词：

D O I：

10.1079/BJN19730080

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：87 / 93

页数：7

共 28 条

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[2]

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[3]

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ANTAR, MA ;

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[5]

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[6]

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[7] NEW METHOD FOR DETERMINING DEGREE OF HYDROLYSIS IN STARCH HYDROLYSATES [J].

BIRCH, GG ;

KHEIRI, MSA .

CARBOHYDRATE RESEARCH, 1971, 16 (01) :215-&

[8]

BIRCH GG, 1970, GLUCOSE SYRUPS RELAT, P31

[9]

BIRCH GG, 1970, GLUCOSE SYRUPS RELAT, P118

[10] A COLORIMETRIC METHOD OF DETERMINING UNESTERIFIED FATTY ACIDS IN PLASMA [J].

CARLSON, LA ;

WADSTROM, LB .

SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1958, 10 (04) :407-414

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