STUDIES ON NUTRITIVE-VALUE OF DIET SELECTED BY GRAZING SHEEP .6. USE OF TRITIATED-WATER AS A MARKER TO ESTIMATE COMPOSITION OF DIET FROM MATERIAL COLLECTED BY ESOPHAGEALLY FISTULATED SHEEP

被引：3

作者：

LANGLANDS, JP ^{[1
]}

BOWLES, JE ^{[1
]}

机构：

[1] CSIRO, PASTORAL RES LAB, ARMIDALE 2350, AUSTRALIA

来源：

ANIMAL PRODUCTION | 1973年 / 16卷 / FEB期

关键词：

D O I：

10.1017/S0003356100034875

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：59 / 65

页数：7

共 6 条

[1]

Hungate R.E., 1966, RUMEN ITS MICROBES, DOI [10.1016/C2013-0-12555-X, DOI 10.1016/C2013-0-12555-X]

LANGLANDS, JP .

ANIMAL PRODUCTION, 1966, 8 :253-+

[3]

LITTLE D A, 1972, Australian Journal of Experimental Agriculture and Animal Husbandry, V12, P126, DOI 10.1071/EA9720126

[4]

LUICK J R, 1959, Int J Appl Radiat Isot, V4, P169, DOI 10.1016/0020-708X(59)90189-9

[5]

VAN DYNE GEORGE M., 1964, JOUR RANGE MGMT, V17, P7

[6]

WILLIAMS CH, 1967, CSIRO24 DIV PLANT IN