FACTORS AFFECTING POULTRY FLAVOR .1. INORGANIC CONSTITUENTS

被引：10

作者：

HURLEY, WC

KAHLENBERG, OJ

FUNK, EM

MAHARG, LG

WEBB, NL

机构：

来源：

关键词：

D O I：

10.3382/ps.0371436

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1436 / 1440

页数：5

共 10 条

[1]

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[2]

BOUTHILET RJ, 1951, FOOD RES, V16, P137

[3]

BOUTHILET RJ, 1949, FOOD TECHNOL-CHICAGO, V3, P118

[4]

BOUTHILET RJ, 1950, FOOD RES, V15, P322

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

[6]

HEINZ HJ, 1956, COMPANY HEINZ NUTRIT, P120

[7] EFFECTS OF ICE WATER CHILLING ON FLAVOR OF CHICKEN [J].

PIPPEN, EL ;

KLOSE, AA .

[8]

PIPPEN EL, 1954, AGR FOOD CHEM, V2, P364

[9]

SNEDECOR GW, 1956, STATISTICAL METHODS

[10]

WHITE A, 1954, PRINCIPLES BIOCH