EFFECT OF PROCESSING ON THE COMPOSITION OF SESAME SEED AND MEAL

[1] [Anonymous], 1955, OFFICIAL METHODS ANA

[2] EFFECT OF PROCESSING ON THE EPSILON-AMINO GROUPS OF LYSINE IN PEANUT PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (10) : 778 - 778

[3] COTTONSEED PROCESSING - CHANGES INDUCED BY AUTOCLAVING A SOLVENT-EXTRACTED COTTONSEED MEAL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (06) : 460 - 463

[4] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) : 130 - 134

[5] DEY BB, 1951, CURRENT SCI, V20, P182

[6] EVANS RJ, 1948, J BIOL CHEM, V175, P15

[7] GREGOIRE A, 1912, B SOC CHIM BELG, V26, P479

[8] ESSENTIAL AMINO ACID CONTENT OF FARM FEEDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1008 - 1013

[9] McCarthy TE, 1941, J BIOL CHEM, V141, P871

[10] PONS WA, 1953, J ASSOC OFF AGR CHEM, V36, P492

[1] [Anonymous], 1955, OFFICIAL METHODS ANA

[2] EFFECT OF PROCESSING ON THE EPSILON-AMINO GROUPS OF LYSINE IN PEANUT PROTEINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (10) : 778 - 778

[3] COTTONSEED PROCESSING - CHANGES INDUCED BY AUTOCLAVING A SOLVENT-EXTRACTED COTTONSEED MEAL [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (06) : 460 - 463

[4] REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 81 (01) : 130 - 134

[5] DEY BB, 1951, CURRENT SCI, V20, P182

[6] EVANS RJ, 1948, J BIOL CHEM, V175, P15

[7] GREGOIRE A, 1912, B SOC CHIM BELG, V26, P479

[8] ESSENTIAL AMINO ACID CONTENT OF FARM FEEDS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (12) : 1008 - 1013

[9] McCarthy TE, 1941, J BIOL CHEM, V141, P871

[10] PONS WA, 1953, J ASSOC OFF AGR CHEM, V36, P492