DETERMINATION OF ERUCIC AND CETOLEIC ACIDS IN OILS, FATS AND FATTY FOODS

被引：4

作者：

KIRK, RS

MORTLOCK, RE

POCKLINGTON, WD

ROPER, P

机构：

[1] Laboratory of the Government Chemist, London, SE1 9NQ, Cornwall House Stamford Street

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740291009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A method for separating the methyl esters of erucic and cetoleic acids is described. Separation was achieved on silica gel plates impregnated with silver nitrate, utilising multiple development with a toluene: hexane mixture at a temperature of −23°C. Mixtures of rapeseed and herring oil fatty acid methyl esters have been separated by the method described and quantified by gas chromatography. Copyright © 1978 John Wiley & Sons, Ltd

引用

页码：880 / 884

页数：5

共 11 条

[1]

ABDELLATIF AM, 1973, NUTR METAB, V15, P219

[2]

ABDELLATIF AM, 1970, NUTR METAB, V12, P296

[3] ERUCIC-ACID IN EDIBLE FATS AND OILS - COLLABORATIVE STUDY ON DETERMINATION BY OPEN-TUBULAR (CAPILLARY) GAS-LIQUID-CHROMATOGRAPHY [J].