SURVIVAL OF LACTOBACILLUS-ACIDOPHILUS IN A SPRAY-DRYING PROCESS

被引：34

作者：

ESPINA, F ^{[1
]}

PACKARD, VS ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 02期

关键词：

D O I：

10.4315/0362-028X-42.2.149

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：149 / 152

页数：4

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[9] SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .2. EFFECTS OF DRYING CONDITIONS [J].

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