SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .2. EFFECTS OF DRYING CONDITIONS

被引:33
作者
LICARI, JJ
POTTER, NN
机构
关键词
D O I
10.3168/jds.S0022-0302(70)86310-X
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:871 / &
相关论文
共 11 条
[1]  
ANGELOTTI R, 1960, F605 US DEP HEALTH E
[2]  
[Anonymous], OPERATING INSTRUCTIO
[3]  
ELLIOTT PR, 1965, APPL MICROBIOL, V13, P73
[4]  
GIBBONS N. E., 1944, Canadian Journal of Research. Section F. Technology, V22, P58
[5]  
HAYASHI H, 1969, J DAIRY SCI, V52, P1
[6]  
Hedrick, 1966, DRYING MILK MILK PRO
[7]   SALMONELLA SURVIVAL DURING SPRAY DRYING AND SUBSEQUENT HANDLING OF SKIMMILK POWDER .1. SALMONELLA ENUMERATION [J].
LICARI, JJ ;
POTTER, NN .
JOURNAL OF DAIRY SCIENCE, 1970, 53 (07) :865-&
[8]   SALMONELLAE AND SALMONELLOSIS ASSOCIATED WITH MILK AND MILK PRODUCTS . A REVIEW [J].
MARTH, EH .
JOURNAL OF DAIRY SCIENCE, 1969, 52 (03) :283-+
[9]   HEAT RESISTANCE OF SALMONELLA IN DRIED MILK [J].
MCDONOUG.FE ;
HARGROVE, RE .
JOURNAL OF DAIRY SCIENCE, 1968, 51 (10) :1587-&
[10]  
POTTER NN, 1967, AM DAIRY REV, V29, P70