QUANTITATION OF SODIUM SACCHARIN, SODIUM BENZOATE AND OTHER FOOD ADDITIVES BY HIGH-SPEED LIQUID CHROMATOGRAPHY

被引：50

作者：

NELSON, JJ ^{[1
]}

机构：

[1] DEPT HEW,FDA,BROOKLYN,NY 11232

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1973年 / 11卷 / 01期

关键词：

D O I：

10.1093/chromsci/11.1.28

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：28 / 35

页数：8

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